Course Structure:
Principle of Food & Beverage Service
Beverage Knowledge
Applied Foodservice Sanitation
Introduction to Hospitality Industry
Professional Cooking
Restaurant Practical
Management by Menu
Accommodation Operations & Services
Information Technology
Hospitality Accounting
Reception Operations & Services
French Language
Principles of Tourism
Hospitality Marketing Management
Principle of Food, Beverage & Labor Cost Control
Purchasing Management
Supervision for Hospitality Industry
Hospitality Law
Japanese Language
Hospitality English
Restaurant Dinner Practical
Practical Project

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DIPLOMA IN CURLINARY ART (SM 0669)

The hospitality industry is one of the world's fastest growing industries. It offers excellent career opportunities locally and internationally for suitably qualified professionals.


The starting point for your career in hospitality is a qualification from Flamingo Institute, which is specially designed to assist you to acquire the skills & specialist knowledge required to succeed. We provide exposure to the theoretical, practical and management aspects for the hospitality industry.

Here, students will acquire hands-on practical skills in food and beverage production and services, accommodation and reception operations and services. All this is possible with our state-of-the-art facilities ranging from a full industrial sized kitchen to mock-up guest rooms and a front office reception equipped with the latest Hotel Information Systems. Real life experiences at Flamingo Café give students a taste of running a food & beverage establishment.

Industrial placements in 5 star hotels in Malaysia & Singapore, and internship programmes at the prestigious Broad moor Hotel in Colorado Springs, USA provide students with international exposure and a preview of how working life would be like in their selected specialization.

 
     
 
 
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